Savoy Foods History

The Kelamis family’s rich heritage of restaurant ownership began shortly after Nick Kelamis immigrated to America from Greece in 1910. Since then, four generations have continued to cultivate what is known today as a symbol of quality and deliciousness. Savoy Foods is proud to offer the same exceptional products that have previously only been available at the Savoy Restaurant in Tulsa, OK. The utmost care has been taken to preserve traditional preparation techniques, while maintaining our adherence to the highest standards of excellence. View our food preparation philosophy.

The Savoy Foods Mission

To offer an increasing variety of high quality food products, prepared with care, in accordance with our Food Preparation Philosophy, that exceed the expectations of our most discriminating customers.

The Savoy Foods Delivery Method

After being prepared, frozen and vacuum packaged, our products are shipped to you in special insulated containers utilizing dry ice to ensure your order arrives in perfect condition. Please read our Frequently Asked Questions page for detailed information.

Corporate Responsibility

Savoy Foods is actively engaged in improving the quality of life for our local community and society at large.  We accomplish this by adhering to environmentally responsible practices and by participating in local educational initiatives, such as Partners in Education.